Glendalough Triple Barrel
Whisky Region: Irish Whiskey
Winner of 'Best Irish Single Grain' at the 2017 Irish whiskey awards, this is an exceptional whiskey.
To make it, we age it first in Bourbon, then it is finished in Oloroso before being finally casked in canteiro-aged, Madeira barrels from off the coast of Africa. Highly sought-after, and hard to come by, these Madeira barrels do something special to our whiskey.
Madeira wine is all about heat and tropical sea air. As such the barrels soak up and impart intense aromas and flavours bringing this whiskey right off the deep end.