NIKKA COFFEY MALT, a result of the two Coffey stills at the Miyagikyo distillery to create a unique malt whisky. The Nikka Coffey Malt Whisky was introduced to their selection of expressions in 2014. Plenty rich and flavoursome, it's a wonderful addition to Nikka's fantastic range.  

89 points Whisky Advocate

"Now a hugely welcome part of the core range, this whisky—made in Coffey stills at the Miyagikyo distillery—uses 100% malted barley as its base. The nose is all tinned peach, tropical fruit juice, and baked banana, with a surprising green celery note, coconut, and sherbet. The palate is silky, with some chocolate, biscuity oak, and orange blossom honey. Water brings those green notes forward to add freshness to the peach cobbler sweetness. The grain revolution builds. (Fall 2014)"

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