Ichiro's Malt Chichibu - The Peated 2016
CHICHIBU - THE PEATED 2016, Aged for three years in used bourbon barrels and a touch of Port Pipe cask, this first-time release from this cult distillery was peated to a staggering 59.6ppm and bottled at a natural proof of 53.5%ABV. One thing we have certainly learned over the years is that peated whisky is especially peaty when it is young and this whisky delivers big time flavor to go along with the big price tag.
Limited to 6350 bottles
Product Features
| Distillery | Chichibu |
|---|---|
| Whisky Origin | Japan |
| Single Malt | Yes |
| Blended | No |
| Grain | No |
| Alcohol Strength | 54.4% |
| Bottle Size | 700ml |
| Box | Yes |
| HEIGHT: | 180 cm - 5' 11” |
| BUST: | 83 cm - 32” |
| WAIST: | 57 cm - 22” |
| HIPS: | 88 cm - 35 |
| SHOE SIZE: | 39 - 6 |
Note: you can configure unique tab per product
LT01: 70% wool, 15% polyester, 10% polyamide, 5% acrylic 900 Grms/mt
- Machine wash
- Mashine wash, permanent press
- Machine wash, gentle or delicate
- Hand wash
- Do not wash
- 30°C or 80°F
- 40°C or 105°
- 50°C or 120°F
- 60°C or 140°F
- 70°C or 160°F
- 95°C or 200°F
- 30°C or 80°F
- 40°C or 105°F
- 50°C or 120°F
- 60°C or 140°F
- 70°C or 160°F
- 95°C or 200°F
- Do not wring
- Bleach if needed
- Do not Bleach
- Non-chlorine bleach if needed
- Non-chlorine bleach if needed
- Trumble dry
- Dry normal, low heat
- Dry normal, mediun heat
- Dry normal, high heat
- Dry normal, not heat
- Hanf to dry
- Drip dry
- Dry flat°
- Dry in the shade
- Don not dry
- Don not tumble dry
- Dry
- Do not dry Clean
- Iron any temp, steam
- Do not iron
- Maximum 110°C or 230°F
- Maximum 150°C or 300°F
- Maximum 200°C or 390°F
- No steam
- Dryclean
- Any solvent
- Except tetrachlorethylene
- Petroleum solvent only
- Wet cleaning
Note: you can configure same tab for all products at your store
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